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Dunkin’ Donuts
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955.
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Eejay’s Restaurant
We are a full service restaurant with banquet facilities to service all of your party needs.
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Ferrandos Italian Pizzeria
Ferrando's Italian Pizzeria, owned and operated by a True 100% Italian, serves the best in Italian cooking, including pizza, stromboli, calzone, pasta, and salads. It's so authentic, it's A Little Taste of Italy in Every Bite!
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Kentucky Fried Chicken
In 1930, the then 40-year-old Sanders was operating a service station in Corbin, Kentucky, and it was there that he began cooking for hungry travelers who stopped in for gas. He didn't have a restaurant yet, so patrons ate from his own dining table in the station's humble living quarters.
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McDonalds
How do you create a restaurant empire and become an overnight success at the age of 52?
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Papa John’s
As a high school student working at a local pizza pub in Jeffersonville, Indiana, Papa John's founder John Schnatter realized that there was something missing from national pizza chains; a superior-quality traditional pizza delivered to the customer's door. His dream was to one day open a pizza restaurant that would fill that void.
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Quizno’s Sub
The little sub shop that began over 30 years ago in Denver, CO still has the same bold ideas that we had in the beginning.
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Sonic Drive-In
For more than 50 years, SONIC Corp. has built a dominant position in the drive-in restaurant business.

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